Egg Tuck

Thermometers were missing or inaccurate.

Inspector’s note: Inaccurate internal thermometer inside the three door sauce cooler. Instructed to replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk foods not stored in the original container must be labeled with the product common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wiping cloths must be held a container with a sanitizing solution between use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not hang soiled wiping cloths on stored items/metal rack shelving in the rear dry food storage area.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the facility in all storage closets and hallways must be elevated from the floors.

Equipment and surfaces were dirty.

Inspector’s note: Must not use paper towels or tin foil as liner for shelving throughout the cooks line and inside prep coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Extremely slow draining hand washing sink in the front prep area. Instructed to repair to properly drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the following areas noted dirty: in both washrooms, under the rear metal rack storage shelving, under all stored items throughout. Wall at the deep fryer with excessive food splatter. Instructed to clean and maintain all.----wall ventilation cover above the front hand washing sink noted with excessive dust. Instructed to clean and maintain.----water damaged ceiling tiles throughout the rear prep must be replaced.