Lolo y Lola

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must install splash guards on the left sides of the hand sinks in the prep area with the three compartment sink and the rear food prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Must not use plumbers putty as a means of repair on the prep three compartment sink. Must repair with a metal weld or replace the sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive rust/grease on the floor next to the grease trap under the three compartment sink. Instructed to remove/clean.----noted exposed raw wood on the floor at the entrance to the middle prep cooks line. Instructed to seal.----instructed to cap the open unused drain lines at the old mop sink area and the west bar.----open wall with exposed dirt/piping behind the west bar. Instructed to seal.----all expanding spray foam used as sealant under the grill line hand washing sink and the large dish machine must be cut down to be smooth, cleanable.