Ezankaya Bann Suan

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Mixing bowls and other pots/pans must be stored inverted.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items in the office must be elevated from the floors.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the basement box freezer with food debris. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered waste receptacle in the womans, coed and staff washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary items stored throughout the basement and at the rear server/cashier station must be removed from the premises and all other needed items stored elevated and organized.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Blackened, moldy wall caulking at the three compartment sink must be replaced.----noted excessive grease on the floors under the grill and deep fryers. Food debris in the walk-in cooler.spilled soda syrup in the basement. Must clean and maintain all.----excessive rust on the floor of the walk-in cooler. Must remove rust/reseal/repaint.----dirty ceiling tiles on the far right side of the exhaust hood. Instructed to replace.----must not use cardboard as window covering in the rear prep area.----excessive dust on the ceiling vent at the dish machine. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted damaged/loose baseboard coving with open crevices at the utility mop sink. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Burnt out light bulb in the hood exhaust and inadequate lighting in the walk-in cooler. Must replace bulb and provide greater light intensity inside the walk-in cooler.