First Sip Cafe

Staff personal cleanliness was inadequate.

Inspector’s note: Noted employees at the prep area preparing food with no hair restraints or protection. Instructed to wear hair restraints or protection at all times

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted employee wash room on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter inside the dry storage rooms on floor and shelves. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dusty and dirty hoods and ventilation at the rear food prep area. Instructed to clean and maintain.