Conditional

Postres Dulce Corazon LLC

2963 E 88th St, Chicago, IL 60617

Restaurant ZIP 60617 Risk 2 (Medium)

Pass with Conditions · as of Jun 16, 2026

Postres Dulce Corazon LLC was last inspected on June 16, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 2 of them critical.

Latest inspection

June 16, 2026 · License Re-Inspection

Conditional

Result: Pass w/ Conditions

2 critical2 general
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: 6-301.14 observed no handwashing signs at the handwashing sinks. Instructed to provide.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: 5-501.16 observed no garbage can in the food prep area. Instructed to provide.

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

Inspection history

3 inspections on record

  1. Fail

    License · Fail

    4 critical4 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.111 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea accidents that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no handwashing signs at the handwashing sinks. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-306.11 observed inadequate protection at the customer counter close to where food will be prepared. Instructed to provide adequate protection such as an extension to the counter that will aid in protecting the food prep area. Priority violation 7-38-005.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 observed no metal stem thermometer on site to take temperatures of cold and hot foods. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-302.14 observed no adequate chemical test strips on site to properly test the sanitizing compartment of the 3 compartment sink. Instructed to provide chlorine chemical test strips. Priority foundation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.16 observed no garbage can in the food prep area. Instructed to provide.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  2. Not Ready

    License · Not Ready

    No violations

More in ZIP 60617

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.