Gunny's Pub
2642 N Lincoln Ave, Chicago, IL 60614
Restaurant ZIP 60614 Risk 1 (High)
Passed · as of Jun 23, 2026
Gunny's Pub was last inspected on June 23, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
June 23, 2026 · License Re-Inspection
Result: Pass
1 general-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-203.13-- must install a utility service sink with hot and cold running water that properly drains.
Official wording (code 51)
Plumbing installed; proper backflow devices
Inspection history
3 inspections on record
-
Fail
License · Fail
2 critical10 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Must provide soap at the basement hand washing sink. Priority foundation violation.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Must provide paper towels at the basement hand washing sink. Priority foundation violation.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Must provide a metal stem thermometer for measuring food temperatures. Priority foundation violation.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Ice scoop must be stored in a clean container, not on top of the machine.
Official wording (code 43)
In-use utensils: properly stored
-
GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: All stored items throughout all closets and storage areas must be elevated from the floors.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: No chlorine chemical test strips on site for the chlorine chemical dish machine at the bar. Must provide. Priority foundation violation.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Ventilation hood above the kitchen prep coolers with peeling paint. Instructed to remove.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Noted peeling plastic on metal surfaces of equipment at the front bar. Instructed to remove.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must install a utility service sink with hot and cold running water that properly drains.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: One washroom located in the facility with shared entrance/exit to hand washing sink area for two of the three toilet rooms. Must provide two washrooms. Priority foundation violation.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: All holes/openings in walls and ceiling at the front bar, throughout the basement must be sealed to be smooth and cleanable.----ceiling tiles throughout the kitchen must be secured with no open gaps or open crevices.----bumpy and uneven spray foam sealant noted in various areas of the basement. Must smooth down to be cleanable.----missing floor drain in the basement near the ice machine. Must replace.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must provide a ventilation hood filter on the right side ventilation hood above the kitchen prep cooler.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Not Ready
License · Not Ready
No violations
More in ZIP 60614
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.