Pass

Gunny's Pub

2642 N Lincoln Ave, Chicago, IL 60614

Restaurant ZIP 60614 Risk 1 (High)

Passed · as of Jun 23, 2026

Gunny's Pub was last inspected on June 23, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

June 23, 2026 · License Re-Inspection

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-203.13-- must install a utility service sink with hot and cold running water that properly drains.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

3 inspections on record

  1. Fail

    License · Fail

    2 critical10 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide soap at the basement hand washing sink. Priority foundation violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must provide paper towels at the basement hand washing sink. Priority foundation violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a metal stem thermometer for measuring food temperatures. Priority foundation violation.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Ice scoop must be stored in a clean container, not on top of the machine.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: All stored items throughout all closets and storage areas must be elevated from the floors.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No chlorine chemical test strips on site for the chlorine chemical dish machine at the bar. Must provide. Priority foundation violation.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Ventilation hood above the kitchen prep coolers with peeling paint. Instructed to remove.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted peeling plastic on metal surfaces of equipment at the front bar. Instructed to remove.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must install a utility service sink with hot and cold running water that properly drains.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: One washroom located in the facility with shared entrance/exit to hand washing sink area for two of the three toilet rooms. Must provide two washrooms. Priority foundation violation.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: All holes/openings in walls and ceiling at the front bar, throughout the basement must be sealed to be smooth and cleanable.----ceiling tiles throughout the kitchen must be secured with no open gaps or open crevices.----bumpy and uneven spray foam sealant noted in various areas of the basement. Must smooth down to be cleanable.----missing floor drain in the basement near the ice machine. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide a ventilation hood filter on the right side ventilation hood above the kitchen prep cooler.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Not Ready

    License · Not Ready

    No violations

More in ZIP 60614

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.