Doughboy's Chgo Enterprises LLC
501 E 61st St, Chicago, IL 60637
Restaurant ZIP 60637 Risk 1 (High)
Passed · as of Oct 7, 2026
Doughboy's Chgo Enterprises LLC was last inspected on October 7, 2026 with a result of “Pass”. Inspectors found 2 violations, 1 of them critical.
Latest inspection
October 7, 2026 · Canvass
Result: Pass
1 critical1 paperwork-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Slow drainage at front hand wash sink, instructed to repair and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No allergen training certificate for food service manager, instructed to obtain.
Official wording (code 58)
Allergen training as required
Inspection history
3 inspections on record
-
Pass
License Re-Inspection · Pass
1 general Show violations
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b) observed no ambient air thermometers inside the reach in coolers and display coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.
Official wording (code 36)
Thermometers provided & accurate
-
-
Fail
License · Fail
3 critical2 general Show violations
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed facility without a bodily fluid spill kit and no corresponding clean up procedure for responding to vomiting and diarrheal events. Instructed facility to develop a clean-up procedure and maintain appropriate supplies that correspond with on-site plan. Must keep both the policy and supplies on site at all times.priority foundation violation #7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed high temperature warewashing machine not meeting hot water sanitizer requirements of at least 180f for the final rinse temperature. Priority violation #7-38-025.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: "noted temperature of 2-door reach in prep cooler to be improper at 75.5f and two door refrigerator at 51.5f. Instructed not to use until equipment is maintaining proper temperature of 41f and below. Person in charge serviced cooler unit during inspection. Cooler unit was observed at 41f at the conclusion of inspection. Priority violation #7-38-005.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no ambient air thermometers inside the reach in coolers and display coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no temperature measuring device to test utensil surface temperature in high temperature dish machine. Instructed manager to provide and maintain. Priority foundation 7-38-005
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
More in ZIP 60637
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.