Luigi's Pizza
344 N Laramie Ave, Chicago, IL 60644
Restaurant ZIP 60644 Risk 1 (High)
Passed · as of Jun 9, 2026
Luigi's Pizza was last inspected on June 9, 2026 with a result of “Pass”. Inspectors found 6 violations, 1 of them critical.
Latest inspection
June 9, 2026 · Complaint
Result: Pass
1 critical5 general-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing sign at handwashing sinks in prep and dishwashing area. Instructed manager to provide handwashing signs at all handwashing sinks used by employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide backflow device and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed trash and debris on ground around dumpster. Instructed manager to clean and maintain outside dumpster area.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing and loose baseboards in dishwashing area. Instructed manager to replace/repair and maintain baseboards
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed no hooking system for drying mops. Instructed manager to provide and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
4 inspections on record
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Pass
License Re-Inspection · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12 observed no backflow device on utility sink. Instructed manager to provide backflow device and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: 5-501.115 observed trash and debris on ground around dumpster. Instructed manager to clean and maintain outside dumpster area.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.16 observed no hooking system for drying mops. Instructed manager to provide and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Fail
License · Fail
4 critical9 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility tto report any illness transmissible through food. Priority foundation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures and supplies for repsonding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing sink in rear dish washing area. Instructed manager to install handwashing sink with hot and cold runnnng water under city pressure in rear dish washing area. Priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing sign at handwashing sink in prep area. Instructed manager to provide handwashing signs at all handwashing sinks used by employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed inadequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed sprayer in poor repair on 3-compartment sink. Instructed manager to repair or provide adequate faucet on 3-compartment sink.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide backflow device and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle inside washroom. Instructed manager to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed trash and debris on ground around dumpster. Instructed manager to clean and maintain outside dumpster area.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed no hooking system for drying mops. Instructed manager to provide and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed openings along baseboards in prep and dishwashing areas. Instructed manager to seal all loose baseboards in all areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused equipment in rear storage area. Instructed manager to remove all unused equipment to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.