Almakrami Group

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-601.111 observed over 30 rat droppings scattered on floor along walls and corners in rear storage area on floor along wall and under meat slicer in unused meat prep area, on floor under display shelves in sales area, on display shelves in sales area. Observed over 30 mice droppings scattered on floor behind front counter.observed several flying insects in sales and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed 1/2" gap at bottom between front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food items stored on floor behind front counter. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed walk-in freezer door handle in poor repair. Instructed manager to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 observed leak along seam of 3-compartment sink. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed debris and spills on display shelves, inside display, reach-in and walk-in coolers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.113(b) observed no lids on outside garbage dumpster. Instructed manager to provide tight-fitting lids on outside garbage dumpster. Priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed unused equipment (coffee machine, slicer, cooking and holding equipment) behind front counter and unused meat prep area. Instructed manager to remove all unused equipment from premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed missing ceiling tile in unused meat prep area, unfinished floors behind front counter, damaged and missing floor tiles in sales and storage areas, openings along walls and baseboards in sales and storage areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed debris on floor under all equipment, along walls and in all corners in front counter, sales, storage, walk-in cooler and furnace room areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed no light in washroom and walk-in cooler. Instructed manager to provide adequate lighting inside washroom and walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no operable mechanical ventilation inside washroom. Instructed manager to provide operable mechancial ventilation in washroom.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 60 rat droppings scattered on floor in furnace room, along display cooler in unused meat prep area, on floor under display shelves in sales area, inside cardboard trays on display shelves in sales area.observed numerous flying insects in sales and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor behind front counter. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed walk-in freezer door handle in poor repair. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard trays on display shelves in sales area. Instructed manager to remove all soiled cardboard trays in all areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and spills on display shelves, inside display, reach-in and walk-in coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under handwashing sink in unused meat prep area. Observed toilet noto flusing inside washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet and sink in need of cleaning inside washroom. Instructed manager to clean and maintain washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile in unused meat prep area, unfinished floors behind front counter, damaged and missing floor tiles in sales and storage areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor under all equipment, along walls and in all corners in front counter, sales, storage, walk-in cooler and furnace room areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment (coffee machine, slicer, cooking and holding equipment) behind front counter and unused meat prep area. Instructed manager to remove all unused equipment from premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light in washroom and walk-in cooler. Instructed manager to provide adequate lighting inside washroom and walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no operable mechanical ventilation inside washroom. Instructed manager to provide operable mechancial ventilation in washroom.