Pass

Sabroso Breakfast & Dinner

1745 W Chicago Ave, Chicago, IL 60622

Restaurant ZIP 60622 Risk 1 (High)

Passed · as of May 14, 2026

Sabroso Breakfast & Dinner was last inspected on May 14, 2026 with a result of “Pass”. Inspectors found 13 violations, 2 of them critical.

Latest inspection

May 14, 2026 · License

Pass

Result: Pass

2 critical11 general
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Observed no written employee health policy on site. Instructed to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation. 7-38-010. No citation issued.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handwashing signage in the women and men washrooms. Instructed to provide.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed no splashguard between exposed handwashing sink and prep area table in the kitchen. Instructed to install a washable splashguard.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed cutting boards in the prep area with open seams and dark stains. Instructed to refinish/replace damaged or stained cutting boards.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed torn door gaskets inside of prep table coolers. Instructed to correct. Observed missing stoppers for each compartment of the 3-compartment sink. Instructed to provide.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed rusted storage racks in prep coolers and 2 door refrigerator/cooler. Instructed to scrap/paint to make surfaces smooth and easily cleanable.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed no sprayer at the 3-compartment sink for clean in place procedure. Instructed to install.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed no covered receptacle in the women washroom. Instructed to provide covered waste receptacle.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: Observed no waste receptacle at handwashing sinks at the frontline and kitchen/prep area where disposable paper towels are provided. Instructed to provide at waste receptacle for proper disposal.

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed broken/missing floor tiles at the grease trap near the 3-compartment sink. Instructed to replace. Observed exposed foam-like caulk on the walls and around pipes in the kitchen/prep area. Instructed to resurface area to ensure a smooth and easily cleanable surface.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed exposed/open ceiling above the kitchen/prep area. Instructed to cover/seal to be smooth and easily cleanable.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed mop stored improperly. Instructed to store properly in an upright position.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed a missing light shield in the hallway leading to the rear exit door. Instructed to provide.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

2 inspections on record

  1. Not Ready

    License · Not Ready

    No violations

More in ZIP 60622

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.