Conditional

Topoli Persian & Mediterranean Cuisine

5335 N Sheridan Rd, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Pass with Conditions · as of Jun 26, 2026

Topoli Persian & Mediterranean Cuisine was last inspected on June 26, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

June 26, 2026 · License Re-Inspection

Conditional

Result: Pass w/ Conditions

1 critical2 paperwork
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Noted certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

    Official wording (code 58)

    Allergen training as required

Inspection history

3 inspections on record

  1. Fail

    License · Fail

    2 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Noted no menu available at the time of inspection. Instructed to have a menu available upon being re-inspected. Priority foundation violation #7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Noted no pest control log book on site at the time of inspection. Instructed to have a pest control log book at all times. Priority foundation #-38-020(c).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Noted rear entrance door to the building not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Noted employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Noted certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

      Official wording (code 58)

      Allergen training as required

  2. Not Ready

    License · Not Ready

    No violations

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.