Conditional

Green Ape

1310 N Milwaukee Ave, Chicago, IL 60622

Restaurant ZIP 60622 Risk 1 (High)

Pass with Conditions · as of Apr 28, 2026

Green Ape was last inspected on April 28, 2026 with a result of “Pass w/ Conditions”. Inspectors found 7 violations, 1 of them critical.

Latest inspection

April 28, 2026 · Complaint

Conditional

Result: Pass w/ Conditions

1 critical5 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: 6-301.14 observed no handwashing signage in the all-gender washrooms (2). Instructed to provide.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed food stored improperly in food containers stored directly on the floor in the walk-in cooler and walk-in freezer. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed drainpipe leaking under handwashing sink in the dishwashing/prep area. Instructed to repair leaking drainpipe.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-204.12 observed no backflow prevention device on the utility sink/faucet in the mop sink area. Instructed to install/provide.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: Observed outside dumpster, at the time of inspection, with lid(s) not tight fitting closed due to trash overflowing. Instructed to correct to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). Citation issued.

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: 6-501.14 observed dirt debris/rust buildup on overhead exhaust fans in dishwashing and prep areas. Instructed to clean.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide documentation.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

2 inspections on record

  1. Pass

    License · Pass

    1 critical8 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage in the all gender washrooms (2). Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow prevention device on the utility sink/faucet in the mop sink area. Instructed to install/provide.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no waste receptacles with cover(s)/lid(s) in all gender washrooms (2). Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no waste receptacle at handwashing sinks (in kitchen/prep and frontline areas) where disposable paper towels are provided. Instructed to provide.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed exposed ceiling above the prep/dishwashing areas. Instructed to cover.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unnecessary items/old equipment in the rear storage area and excessive clutter throughout the basement area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed exposed brick walls in the dining area. Instructed to cover walls as to be sealed, smooth and easily cleanable. Observed exposed ceiling in the kitchen/prep area. Instructed to cover.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water-stained ceiling tile in the utility/mop sink closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dirt debris/rust buildup on overhead exhaust fans in dishwashing and prep areas. Instructed to clean.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60622

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.