Skyway Coffee
10356 S Ewing Ave, Chicago, IL 60617
Restaurant ZIP 60617 Risk 2 (Medium)
Pass with Conditions · as of Apr 30, 2026
Skyway Coffee was last inspected on April 30, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.
Latest inspection
April 30, 2026 · License Re-Inspection
Result: Pass w/ Conditions
1 critical-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no vomit and diarrhea clean up kit to properly respond to accidents that may potentially occur inside of the facility. Priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
Inspection history
2 inspections on record
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Fail
License · Fail
5 critical4 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no vomit and diarrhea clean up kit to properly respond to accidents that may potentially occur inside of the facility. Priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.11 observed no handwashing cleanser in the toilet rooms. Instructed to provide at all times. Priority foundation 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.12 observed no paper towels at the handwashing sinks located in the toilet rooms. Instructed to provide at all times. Priority foundation 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: 3-306.11 observed no adequate barrier between the food prep area and the customer service area. Instructed to provide. Priority violation 7-38-005.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 20 rodent droppings scattered in various areas of the customer service area, food prep area, toilet rooms, and in the heater closet. Priority foundation 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15 observed the front entrance door with a 1/4 inch gap at the bottom of the front entrance door. Instructed to make said door tight fitting.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-301.13 observed no drainboard attached to the 3 compartment sink. Instructed to provide.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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More in ZIP 60617
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.