Beaumont's Chicago
2020 N Halsted St, Chicago, IL 60614
Restaurant ZIP 60614 Risk 1 (High)
Passed · as of Aug 27, 2026
Beaumont's Chicago was last inspected on August 27, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
August 27, 2026 · Suspected Food Poisoning Re-inspection
Result: Pass
1 general-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: : 3-307.11---- noted dry foods and food contact items being stored directly under water lines throughout the basement. Instructed to relocate items or completely encase the water lines.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
Inspection history
4 inspections on record
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Fail
Suspected Food Poisoning · Fail
6 critical8 general Show violations
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CriticalHygiene & sanitation
Staff were eating, drinking, or smoking where food is prepared.
Inspector’s note: Noted an employees open beverage behind the bar not covered/sealed. Must provide proper contained beverages for employees in food/prep areas.
Official wording (code 6)
Proper eating, tasting, drinking, or tobacco use
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Noted several hand washing sinks throughout without hand washing signage. Must provide for all hand washing sinks.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Noted several hand washing sinks throughout both bars, server stations and cooks line not accessible for use. Some sinks being used as dump sinks with plastic strainers inside the sinks and the cooks line sink blocked by metal containers of spices. Reviewed that hand washing sinks are for hand washing purposes only and must be accessible at all times for use. Priority foundation violation 7-38-030(c) citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood source
Required records (shellfish tags, parasite-destruction logs) were missing.
Inspector’s note: Noted none of the maintained shellstock tags held for 90 days were dated with the date recorded on the tag when the last shellstock was sold. Chef states from this date forward all shellstock tags will have recorded on the tags the date of the last shellstock sold from that container. Priority foundation violation 7-38-005 citation issued.
Official wording (code 14)
Required records available: shellstock tags, parasite destruction
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Noted two chemical dish washing machines not properly sanitizing/dispensing sanitizer. One machine with an empty sanitizer container and another dispensing soap where a sanitizer should be dispening. No glassware being washed at this time. Management corrected during the inspection. Priority violation.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed an incomplete consumer advisory on the printed and virtual menu. Animal origin foods such as steak tartare and oysters are not disclosed or reminded. Only the advisory noted on the menu. Instructed to disclose and remind consumers of such items. Priority foundation violation.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Noted some bulk food containers not properly labeled with the product common name. Must provide.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Noted dry foods and food contact items being stored directly under water lines throughout the basement. Instructed to relocate items or completely encase the water lines.----observed several hand washing sinks throughout the facility in need of splash guards to prevent cross contamination on stored clean dishwares. Instructed to install.-----observed clean utensils hanging directly above the dirty wash compartment of the dish room three compartment sink. Instructed to remove/relocate all clean utensils.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Noted ice scoops at the bar improperly stored with the handles inside the ice. Instructed to invert handles if being stored in the ice.-----also a knife at the bar improperly stored between equipment. Instructed to provide a proper washable knife holder.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: All stored items throughout all storage areas must be elevated from the floors.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout the facility. Floors must be accessible for cleaning and monitoring at all times.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed a porous stone pestle and mortar on prep shelving in the basement prep area with other utensils. Porous stone food contact equipment is unable to be properly washed, rinsed and sanitized. Instructed to remove from the premises.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Noted peeling plastic on the metal shelving in the basement prep area. Instructed to remove.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Noted a dirty floor drain under the dish room scrapper sink. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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Pass
License · Pass
No violations
More in ZIP 60614
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.