Pass

Bahia Burger's 63 Inc

2942 W 63rd St, Chicago, IL 60629

Restaurant ZIP 60629 Risk 1 (High)

Passed · as of Sep 18, 2026

Bahia Burger's 63 Inc was last inspected on September 18, 2026 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

September 18, 2026 · Complaint Re-Inspection

Pass

Result: Pass

4 general
  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed food stored in coolers uncovered. Instructed person in charge to cover all open food items and maintain.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed build up of grease and food debris on interior of fryer cabinet.instructed person in charge to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed spillage and splatters on walls and shelving. Instructed person in charge to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed build up of grime and spillage on floors throughout prep area. Instructed person in charge to clean and maintain regular mopping/scrubbing of floors.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. Fail

    Complaint · Fail

    1 critical6 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Obsrerved handwashing sink at improper water temperature of 70f. Instructed person in charge to maintain all handwashing sinks at 100f. Priority violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed dead bugs on floor of dry storage room. Instructed person in charge to remove all dead insects, clean and sanitize areas and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food stored in coolers uncovered. Instructed person in charge to cover all open food items and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed build up of grease and food debris on interior of fryer cabinet.instructed person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing tile on wall next to toilet. Instructed person in charge to replace tile and maintain surface smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed spillage and splatters on walls and shelving. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of grime and spillage on floors throughout prep area. Instructed person in charge to clean and maintain regular mopping/scrubbing of floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    License · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris on interior of deli prep cooler in front prep area. Instructed person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor in furnace closet located in rear of prep area. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.