Conditional

Rasa Indian Cuisine and Bar

2763 N Milwaukee Ave, Chicago, IL 60647

Restaurant ZIP 60647 Risk 1 (High)

Pass with Conditions · as of Jul 7, 2026

Rasa Indian Cuisine and Bar was last inspected on July 7, 2026 with a result of “Pass w/ Conditions”. Inspectors found 10 violations, 3 of them critical.

Latest inspection

July 7, 2026 · License

Conditional

Result: Pass w/ Conditions

3 critical5 general2 paperwork
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Observed no written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee and maintain as required.priority foundation violation 7-38-010.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handwashing signage at hand sinks at kitchen prep/dshwashing area and bar area.instructed to provide and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalFood handling

    Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

    Inspector’s note: Observed facility fermenting yogurt on site without cdph review and approved haccp plan.instructed management to have an approved haccp plan for special process.management voluntarily discarded approximately 5 gallons of yogurt worth $30.00.priority foundation violation 7-38-005, citation issued.

    Official wording (code 29)

    Compliance with variance/specialized process/haccp

  • GeneralFood handling

    No approval obtained for a specialized processing method.

    Inspector’s note: Observed no cdph approved haccp plan on the premises for special process yogurt making on site. Instructed management to provide an approved haccp plan before making said special process.priority foundation violation 7-38-005.see violation #29 for citation.

    Official wording (code 32)

    Variance obtained for specialized processing methods

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item.(salt, sugar, flour etc).

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Raw wood surfaces in the rear storage closet.instructed to seal/paint all raw wood surfaces so as to be non-porous and easily cleanable and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: Observed missing sink stoppers for the bar 3-compartment sink.instructed to provide and maintain 3 adequate working sink stoppers.

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed mechanical ventilation not working inside the east end unisex washroom.instructed to repair and maintain adequate ventilation at all times.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed no food handler certificates provided on the premises.must show proof of training for all food handling employees.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed the certified food manager without the allergen training certificate.allergen training is required for all employees that have a city of chicago food sanitation certificate.instructed to complete training and keep certificate on site.

    Official wording (code 58)

    Allergen training as required

Inspection history

2 inspections on record

  1. Not Ready

    License · Not Ready

    No violations

More in ZIP 60647

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.