Crazy Philly Express LLC
3903-3905 W Harrison St, Chicago, IL 60624
Restaurant ZIP 60624 Risk 1 (High)
Pass with Conditions · as of Aug 5, 2026
Crazy Philly Express LLC was last inspected on August 5, 2026 with a result of “Pass w/ Conditions”. Inspectors found 11 violations, 1 of them critical.
Latest inspection
August 5, 2026 · Canvass
Result: Pass w/ Conditions
1 critical8 general2 paperwork-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food items stored on floor. Instructed manager to elevate all food items six inches off floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed rice dispensing utensil handle stored inside rice in hot holding unit. Instructed manager to provide long handle dispensing utensils stored above food to prevent contamintaion.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service articles stored on floor. Instructed manager to elevate all single service articles six inches off floor.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed raw wood surfaces in prep and storage areas. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed deep grooved cutting board in prep area. Instructed manager to replace cutting board and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed overhead leak in basement. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in women washroom. Instructed manager to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust buildup on wall vents, debris floors and water on floor in basement. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid chicago food sanitation certificate posted. Instructed manager to post valid chicago food sanitation certificate. Copies not acceptable. Priority foundation 7-38-012 citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training available. All certified managers must provide valid allergen training.
Official wording (code 58)
Allergen training as required
Inspection history
2 inspections on record
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Pass
License · Pass
1 critical2 general2 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Noted no handwash signage in washrooms and at prep area handsinks. Instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed front hot holding wells and ice cream freezer in rear "closet" in areas not protected from public. Instructed to provide partitions for front prep area, and door for closet to ensure proper food protection from public for customers using rear washroom.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Noted no covered receptacle in womens washroom. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide and maintain documentation on site.
Official wording (code 58)
Allergen training as required
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More in ZIP 60624
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.