Breakfast House

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear hallway exit door to the alley with an open 1/2 inch gap on the bottom threshold right side. Missing part of the rodent proof strip. Instructed to replace and provide a tight fitting seal.

In-use utensils weren’t stored properly.

Inspector’s note: Noted in-use cooks line utensils being stored in a container of water at a temperature of 78.4f. If stored in water, must maintain a minimum temperature of 135f or store on/in a clean surface/container and wash, rinse, sanitize as need or every 4 hours.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation throughout the facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling ventilation cover in the west washroom with excessive dust. Instructed to clean and maintain.