C B S Grill

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

In-use utensils weren’t stored properly.

Inspector’s note: Observed fork handle laying on salsa in prep cooler. Instructed manager to provide long handle dispensing utensils to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units. Instructed manager to provide adequate shelving for storage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on utility sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in washroom. Instructed manager to provide covered receptacle in washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop head improperly stored on floor. Instructed manager to properly hang mop to dry to prevent insect breeding.