Delicias Carbic Gourmet LLC

No violations were recorded at this inspection.

1. Oct 5, 2026 No Entry

   Canvass Re-Inspection · No Entry

   1 critical4 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11---observed no handwashing sink in rear prep/dishwashing area.instructed manager to install handwashing sink with hot and cold running water, soap, paper towels, and signage in rear prep/dishwashing area.priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15--- observed rear exit door with gap opening approx. 1/4" at the bottom of said door.instructed to make the door tight-fitting all around the bottom to prevent pest entry and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19---observed no self-closing door device on the washroom door.instructed to install a self-closing door device on said washroom door and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114---instructed to detail clean and organize the rear storage area near the exit door and remove unnecessary articles/unused deep fryers etc.due to potential pest harborage and all other need items must be elevated from the floor to facilitate cleaning and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11---observed burnt-out light bulb for light fixture in the rear prep/dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 no city of chicago certified food manager on site or valid documentation on the premises while tcs foods (beef, etc.) are being prepared and served to customers. Instructed person-in-charge that a city of chicago certified food service manager must be on the premises at all times when (tcs foods) are prepared, handled, and/or served.instructed to comply and post original certificates as required.priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13---observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

2. Sep 28, 2026 No Entry

   Canvass Re-Inspection · No Entry

   1 critical4 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11---observed no handwashing sink in rear prep/dishwashing area.instructed manager to install handwashing sink with hot and cold running water, soap, paper towels, and signage in rear prep/dishwashing area.priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15--- observed rear exit door with gap opening approx: 1/4" at bottom of said door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19---observed no self-closing door device on the washroom door.instructed to install a self-closing door device on said washroom door and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114---instructed to detail clean and organize the rear storage area near the exit door and remove unnecessary articles/unused deep fryers etc.due to potential pest harborage and all other need items must be elevated from the floor to facilitate cleaning and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11---observed burnt-out light bulb for light fixture in the rear prep/dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 no city of chicago certified food manager on site or valid documentation on the premises while tcs foods (beef, etc.) are being prepared and served to customers. Instructed person-in-charge that a city of chicago certified food service manager must be on the premises at all times when (tcs foods) are prepared, handled, and/or served.instructed to comply and post original certificates as required.priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13---observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

3. Aug 20, 2026 Fail

   Canvass Re-Inspection · Fail

   1 critical4 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-204.11---observed no handwashing sink in rear prep/dishwashing area.instructed manager to install handwashing sink with hot and cold running water, soap, paper towels, and signage in rear prep/dishwashing area.priority foundation 7-38-030(c).no citation issued***(see comments).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15--- observed rear exit door with gap opening approx: 1/4" at bottom of said door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19---observed no self-closing door device on the washroom door.instructed to install a self-closing door device on said washroom door and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114---instructed to detail clean and organize the rear storage area near the exit door and remove unnecessary articles/unused deep fryers etc.due to potential pest harborage and all other need items must be elevated from the floor to facilitate cleaning and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11---observed burnt-out light bulb for light fixture in the rear prep/dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 no city of chicago certified food manager on site or valid documentation on the premises while tcs foods (beef, etc.) are being prepared and served to customers. Instructed person-in-charge that a city of chicago certified food service manager must be on the premises at all times when (tcs foods) are prepared, handled, and/or served.instructed to comply and post original certificates as required.priority foundation violation 7-38-012, citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13---observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

4. Aug 13, 2026 Fail

   Canvass · Fail

   2 critical6 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed poor hygienic practices. Observed food handlers performing multiple tasks at the main kitchen cooking area and the rear prep/dishwashing area. Observed food handler plating cooked pork into a plate while gloves on then wiped gloves on apron immediately continued to prepare other foods and no handwashing; observed another food handler handling dirty dishes then continued to handle clean plated dishes/soups to take to customers out into the front dining room and no handwashing.instructed to wash hands after any and every possible contamination. Priority violation 7-38-010, citation issued.

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sink in rear prep/dishwashing area.instructed manager to install handwashing sink with hot and cold running water, soap, paper towels, and signage in rear prep/dishwashing area.priority foundation 7-38-030(c).no citation issued***(see comments).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rear exit door with gap opening approx: 1/4" at bottom of said door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizing test kit on the premises to measure the sanitizer concentration at the 3-compartment sink.instructed to provide and maintain. Priority foundation violation 7-38-005, citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing door device on the washroom door.instructed to install a self-closing door device on said washroom door and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize the rear storage area near the exit door and remove unnecessary articles/unused deep fryers etc.due to potential pest harborage and all other need items must be elevated from the floor to facilitate cleaning and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt-out light bulb for light fixture in the rear prep/dishwashing area.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified food manager on site or valid documentation on the premises while tcs foods (pork, soups etc.) are being prepared and served to customers.instructed person-in-charge that a city of chicago certified food service manager must be on the premises at all times when (tcs foods) are prepared, handled, and/or served.instructed to comply and post original certificates as required.priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

5. Nov 13, 2025 Pass

   License · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required