Dripping Bites

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found front door not rodent proofed on bottom.torn door sweep. Must repair/replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic bag wrapped around faucet of basement prep sink. Must remove plastic bag.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: cooking equipment, fryer cabinets, slicer, sinks, shelving units, tables, and insides and outsides of coolers/freezers. Must clean and maintain all equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in basement food prep/storage areas improperly repaired with expanding foam sealant. Must remove foam protruding from walls and maintain smooth and easily cleanable. Clean floors thought out premises to remove debris and stickiness.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead flying insects in front window-sill near entrance. Instructed to remove, detail clean, sanitize and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/4" gap at the bottom of the front entrance door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food containers, boxes, drinks, cans, crates, etc stored on the floor in the prep and throughout basement. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 observed raw wood shelves in basement. Instructed to seal or paint to provide a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the interior of all reach in freezers. Must remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing and damaged floor tiles and walls throughout main prep area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed food employee personal items (phone, earbuds, charger, etc) stored in prep area. Instructed to provide orderly storage area for employees clothing and other possessions.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the front entrance door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers, boxes, drinks, cans, crates, etc stored on the floor in the prep and throughout basement. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelves in basement. Instructed to seal or paint to provide a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles and walls throughout main prep area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.