Rinconcito de Arandas LLC
3645 1/2 W 83rd Pl, Chicago, IL 60652
Restaurant ZIP 60652 Risk 1 (High)
Passed · as of Jul 31, 2026
Rinconcito de Arandas LLC was last inspected on July 31, 2026 with a result of “Pass”. Inspectors found 5 violations.
Latest inspection
July 31, 2026 · Canvass
Result: Pass
3 general2 paperwork-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed the cook without proper hair restraint preparing food. Instructed to provide and maintain at all times in food prep areas.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the interior of the 3-door cooler, prep coolers dirty. Must clean to remove spills and debris.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning along the wall base behind the cooking equipment to remove debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed employee/server without his food handler training as required by idph. Instructed to comply or citation will follow.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified manager allergen training certificate expired. Instructed to provide and maintain at all times or citations will follow.
Official wording (code 58)
Allergen training as required
Inspection history
2 inspections on record
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Pass
License · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the sliding doors of the three door reach in unit with tape around the doors in need of repair to properly close. Instructed to repair or replace as a means of keeping the food at safe cooling temperatures.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the sides of the cooking equipment in need of a detailed cleaning. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the shelving in the three door reach in cooling unit in need of detail cleaning as a means of preventing possible contamintaion of foods stored inside unit.
Official wording (code 49)
Non-food/food contact surfaces clean
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More in ZIP 60652
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.