Tacos del Barrio

No violations were recorded at this inspection.

1. Sep 8, 2026 Fail

   License · Fail

   3 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed water temperature reading at 130f at hand sink in unisex toilet room. Water temperature must be between 100-120f at hand washing sink. Priority foundation violation. 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide employee hand washing signage in both toilet rooms and at hand sink in prep area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no barrier between food prep serving line and customer ordering line. Must provide. Priority violation. 7-38-005.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no hot or cold running water at 3-compartment sink in basement dishwashing/prep area. Observed broken knobs for hot and cold water and unable to turn on. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a garbage with lid in unisex toilet rooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles in basement prep/dishwashing area. Must repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Sep 16, 2025 Not Ready

   License · Not Ready

   No violations