Kookkook Khao Man Kai

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must not store clean dishes under the hand washing sink.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Preset table wares must be protected from contamination. Wrapped or covered.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes as food containers in coolers and freezers. Must be smooth cleanable containers.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard, plastic wrap as matting for shelving or splash guards for equipment.----noted peeling plastic on the exterior metal surfaces of the rear kitchen tall reach-in cooler. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty floor drain under the three compartment sink. Instructed to clean and maintain