Dorothy's Bakery

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All foods not stored in the original container ie: oil in a spray bottle next to the grill, must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted approximately 50 to 75 small flies in all areas of the facility. In the front prep, rear prep, rear bread storage hallway and employee washroom. Instructed to eliminate all fly activity and recommend having the pest company treat facility specifically for flies. Priority foundation violation 7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wet wiping cloths must be held in the containers of sanitizing solution provided between use.

Single-use items weren’t stored or used properly.

Inspector’s note: To go food containers and bread designated for donation in the rear must be elevated from the floors. All stored items throughout the rear building mop sink and storage room must be elevated and organized.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving inside coolers.

Equipment and surfaces were dirty.

Inspector’s note: Excessive grease dripping from the grease trap under the three compartment sink. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Hole in the wall with the missing vent cover in the rear bread storage hallway. Instructed to replace. ---also missing ceiling tiles in the rear dry food storage room. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the rear building mop sink and storage room with debris. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION FROM REPORT #2624013 ON 9-18-25 NOT CORRECTED. #51- OBSERVED COFFEE PREPARATION AREA WITHOUT A DUMP SINK. A minimum of one sink supplied with hot and cold water under pressure that is used for food preparation, obtaining water, and discarding liquid waste is required in any food preparation area. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Plumbing problems, or missing protection against backflow.

Inspector’s note: OBSERVED COFFEE PREPARATION AREA WITHOUT A DUMP SINK. A minimum of one sink supplied with hot and cold water under pressure that is used for food preparation, obtaining water, and discarding liquid waste is required in any food preparation area.