7-Eleven

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the front grab and go display cooler. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers and boxes stored on the floor in the walk-in freezer and rear storge/warewashing area. Instructed manager to elevate all items at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under three compartment sink in rear warewashing area. Instructed to repair leaking drainpipe and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility especially in rear storage/warewashing area. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.