No Entry

Paleteria Neveria Bambi Inc.

2051 W 47th St, Chicago, IL 60609

Restaurant ZIP 60609 Risk 2 (Medium)

No Entry · as of Aug 20, 2026

Paleteria Neveria Bambi Inc. was last inspected on August 20, 2026 with a result of “No Entry”. Inspectors found no violations.

Latest inspection

August 20, 2026 · Non-Inspection

No Entry

Result: No Entry

No violations

No violations were recorded at this inspection.

Inspection history

3 inspections on record

  1. Conditional

    License Re-Inspection · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) out pf 10/16/2025 observed no signed employee health policies for all food and conditional employees on site for review. Instructed to provide and maintain on site. Priority foundation violation. #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 out pf 10/16/2025 observed no procdure posted or neccesary items outlined in the policy for responding to vomit and dirahheal events that can occur in the food estbalishment. Instructed to provide and maintain. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(b) observed equipment not in use with dried food debris on internal surfaces. Instructed to clean in order to prevent pest harborage

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 observed hole in corner of wall behind popsicle maker equipment as well as front dining room area. Instructed to enclose to prevent pest entry. Observed grey wall base in disrepair behind where white chest freezers are located. Instructed to reattach.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed inadequate light in prep/storage area as well as basment space where carts are stored. Instructed to increase lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Fail

    License · Fail

    2 critical6 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employee health policies for all food and conditional employees on site for review. Instructed to provide and maintain on site. Priority foundation violation. #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procdure posted or neccesary items outlined in the policy for responding to vomit and dirahheal events that can occur in the food estbalishment . Instructed to provide and maintain. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test strips for testing sanitizer strenght at 3 compartment sink. Instructd to provide and maintain on site. Priority foundation violation. #7-38-005. No citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed equipment not in use with dried food debris on internal surfaces. Instructed to clean in order to prevent pest harborage.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no proof of garbage removal contract/agreement on site during time of inspection instructed to provide.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed grey wall base in disrepair behind where white chest freezers are located. Instructed to reattach .

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed hole in corner of wall behind popsicle maker equipment as well as front dining room area. Instructed to enclose to prevent pest entry.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed inadequate light in prep/storage area as well as basment space where carts are stored. Instructed to increase lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60609

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.