Conditional

Perspective Leadership Academy

8522 S Lafayette Ave, Chicago, IL 60620

Restaurant ZIP 60620 Risk 1 (High)

Pass with Conditions · as of Aug 27, 2026

Perspective Leadership Academy was last inspected on August 27, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation.

Latest inspection

August 27, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 paperwork
  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed the manager on duty without a valid city of chicago sanitation certificate as required while tcs foods are being prepared, handled and servrd such as chicken. Instructed manager that a vaild city of chicago certified manager must be on duty/site at all times. Priority foundation citation issued #7-38-012.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

3 inspections on record

  1. Pass

    License Re-Inspection · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found some handsinks in washroom not holding for a minimum of 15 seconds as required; instructed to adjust faucets as needed.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  2. Fail

    License · Fail

    4 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; instructed to provide and maintain. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found some handsinks in washroom not holding for a minimum of 15 seconds as required; instructed to adjust faucets as needed.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Found walk-in freezer not working; compressor is out on unit. Instructed to correct and maintain at proper holding temperature. Part ordered for repair and scheduled for repair next week. Priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found one exposed handsink in kitchen area not working properly; instructed to repair. A part has been ordered for repair of sink. Priority violation 7-38-030(c).

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the vents in the hooded system not clean; instructed to clean above cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60620

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.