Pass

Tiny Tots University

1140-1146 W 76th ST, Chicago, IL 60620

Daycare Above and Under 2 Years ZIP 60620 Risk 1 (High)

Passed · as of Oct 29, 2026

Tiny Tots University was last inspected on October 29, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

October 29, 2026 · License

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

9 inspections on record

  1. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  2. Not Ready

    License · Not Ready

    No violations

  3. Not Located

    Canvass · Business Not Located

    No violations

  4. Conditional

    Canvass · Pass w/ Conditions

    4 critical8 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a certified food managers certificate.must provide and maintain.(priority foundation)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies for employees. Must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at additional rear hand sink in infants room must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed low hot water pressure at 1st hand sink in infants room must repair and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must replace thermometer that isn't working inside of 1- door refrigerator.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a gap in left mid corner of front door frame must make tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace missing door handle on 1- door refrigerator in kitchen.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace loose wall bases in kitchen under 3- compartment sink,pre-school,infants,staff toilet room.stained ceiling tiles-pre-school,toddlers,infants,kids toilet room.damaged lower wall at garbage door.seal openings around pipes at hand sink in infants room and staff toilet room.must remove excessive caulking from lower wall base in toddlers.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must scrape chipping paint from walls in infants room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove mops from bucket of water and hang to dry.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in cot storage area,furnace room and mop sink closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from light shield in kitchen and kids toilet room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid certified food managers certificate posted to view only a copy nor a food manager on duty .must be on site at all times and provide certificate.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Pass

    License Re-Inspection · Pass

    No violations

  6. Fail

    License · Fail

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events as required. Instructed manager to provide and maintain. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide and maintain a working thermometer inside the refrigerator in the kitchen.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed manager to provide and maintain a ventilation hood over electric stove.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago certified manager onsite or sanitation certificate posted as required. Priority foundation violation #7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. No Entry

    Canvass · No Entry

    No violations

  8. Conditional

    License · Pass w/ Conditions

    3 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy availabe. Instructed manager to provide. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed handle broken on refrigerator. Instructed manager to repair.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings around pipe fittings under hand washing sinks in infant room and washroom. Instructed manager to seal all openings and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no ventilation hood over stove. Instructed manager to provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60620

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 days ago. Always confirm with the official record.