Rosati's

No violations were recorded at this inspection.

1. Aug 24, 2026 Fail

   Canvass · Fail

   2 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.12 observed no hand drying provision such as paper towels inside of the toilet room. Instructed to provide at all times. Priority foundation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: 3-501.16 observed hot holding tcs foods at inadequate hot holding temperatures located in a hot holding unit in the food prep area; observed about 3 lbs of au jus at 100f, and about 5 lbs of marinara sauce at 84f-94f. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 135f or above at all times. Priority violation. Citation issued 7-38-005.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 25 rodent droppings in a corner next to a dry storage shelf, about 10 rodent droppings scattered under various dry storage shelves, and about 15 rodent droppings under the customer service counter in the front. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed the manager without a proper hair restraint while in the food prep area. Instructed to always wear proper hair restraints while in the food prep area.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed the can opener with accumulated debris. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed sanitizer bottles and other items stored on the floor by the 3 compartment sink. Instructed to elevate everything at least 6 inches from the ground.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificates provided for the food service managers. Instructed to meet requirement for all food service managers.

     Official wording (code 58)

     Allergen training as required

2. Jul 21, 2025 Pass

   License · Pass

   1 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the pizza slice hot holding oven at front counter near register without a handsink accessible to serve and sell slices. Instructed manager to add handsink or relocate pizza hot holding oven.manager relocated hot holding oven to rear area near handsink. Corrected on site. No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste can in unisex restroom. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste can at hand sink in prep area. Instructed to provide.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mop stored on floor next to utility sink. Instructed to provide mop hooks for drying.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates for employees. Instructed to have employees complete training.

     Official wording (code 57)

     All food employees have food handler training