Only Sports Bar & Grill

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor, ledges, counter, inside cabinets in bar area, on floor along walls and corners in rear storage, fire pump, electrical and utility rooms. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between and at bottom of entrance and exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food and drink items stored on floor in bar and storage areas. Instructed manager to elevate all items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in storage areas and single service utensils not inverted in bar area. Instructed manager to elevate and invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces in bar area. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintan.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed sinks and toilet in need of cleaning in men and women washroom. Instructed manager to clean washrooms and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in bar, prep, storage, utility and washroom areas. Instructed manager to clean floors in all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control logbook or inspection on site for facility. Instructed person in charge to have licensed pest control technician on site for inspection and retain inspection report andstate license on site for review. Priority foundation #7-38-020(c)