Coup de Thai Bistro

No violations were recorded at this inspection.

1. Aug 18, 2026 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must properly label food storage containers when food is not in the original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged door gasket at the 2-door meat and vegetable cooler located in front preparation area. Must repair door gasket and maintain at all times.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed food handlers with no proof of food handler training certification. Instructed to provide proof of certification for all the required food handler employees.

     Official wording (code 57)

     All food employees have food handler training

2. Jun 25, 2025 Conditional

   License · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed shelves above 3-compartment sink not self draining. Instructed to provide self draining for warewashing sink or drainboards.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no drainboard at the 3-compartment sink. Instructed to provide a drainboard for the air drying of all clean utensils/dishware in the kitchen/dishwashing area.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must regrout floor tiles in front kitchen food preparation and rear food storage area/dishwashing.

     Official wording (code 55)

     Physical facilities installed, maintained & clean