Moped Cafe

No violations were recorded at this inspection.

1. Apr 30, 2026 Fail

   License · Fail

   5 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure along with items outlined in policy on site for responding to vomit and diarrheal events that can potentially occur in the food establishment. Instructed to provide and maintain as required. #7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand-washing signage available at handsinks throughout premise. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed no equipment on site for cooling and storing food during time of inspection. Instructed to provide and maintain unit at 41f or below as required. Priority violation. #7-38-005. No citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed prep area not adequately seperated from customer seating.instructed to install a smooth and easily cleanable barrier to prevent possible contamination of food. Priority violation. #7-38-005. No citaion issued.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot running water available throughout premise during time of insepection. Noted exposed handsink 47f, 3 compartment sink 50f, washbowl 50f. Instructed to provide and maintin as required. Priority violation. 7-38-030 (c). No citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem probe thermometer on site for testing internal temperature of food. Instructed to provide and maintain as required. Priority foundation violation. #7-38-005. No citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed toiletroom doors not self closing. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no facility waste removal agreement available for review. Instructed to provide and maintain as required. Priority foundation violation. 7-38-020 (b). No citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed 3707 side of facility where food sorage closet and additional toiletroom is located being used for storing miscellaneus non- food items such as (toys, bathroom furniture, motorized equipment and construction materials. Instructed to remove all miscellanues non -esential items from said space to prevent pest harborage. Must maintain premise.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed no wall base in place throughout prep, seating or storage spaces. Instructed to provide coving and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site with valid original city of chicago certified food managers certificate as required. Instructed to provide and maintain as required. Priority foundation violation. #7-38-012. No citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Oct 23, 2025 Not Ready

   License · Not Ready

   No violations