Chicago Abbey

No violations were recorded at this inspection.

1. Jun 5, 2025 Conditional

   License · Pass w/ Conditions

   2 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Main front door has gap of 1/4" at bottom and between doors.repair issue to mimimize pest and rodent entry

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Splash guard is needed between ice bins and handwashing sink in all bars. Surface must be smooth,cleanable and non-absorbent surface.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket at bottom of inside the door reach-in freezer by the three compartment sink . Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Equipment, 3 compartment sink, installed directly under backflow prevention device run-off drain lines. Drain lines extend to sink compartments used for washing food utensils. Equipment may not be installed under potential sources of contamination.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: We observed no back flow prevention device provided at all three ice machine water line,kitchen/bars areas. Must install so back flow prevention device may be located to be serviced and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No receptacles provided inside the women's washrooms.provide recptecles and lids for containers,

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

2. May 22, 2025 Not Ready

   License · Not Ready

   No violations