Pez Blanco

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed a few bulk storage containers in the kitchen not lable with food items. Must label and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed black subtsance on the walls inside the walk in cooler. Must clean and maintain. Also clean the floors under shelving to remove spills and/or debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the employee washroom door in the prep area not self closing. Must provide and maintain a self closing device as required.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the wall around the knife rack to remove debris, must clean the light sheilds in the kitchen to remove debris and floors along the wall base and in corners in the dish washing area. Also clean to exterior of the grease trap underneath the dish washer.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use utensil (knife) stored improperly between the prep table in the prep area. Instructed to store properly between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates not inverted. Instructed to correct.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil covering storage shelf near prep line. Instructed to remove to provide a smooth and easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirty/dusty light shield over prep area table near the dishwash area. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing food temperature measuring device. Instructed to provide and maintain on site all times. Priority foundation 7-38-005

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed splashguard missing between handwash sink and 3-compartment sink at the bar area. Instructed to provide and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed waste water backing up from floor drain underneath the 3-compartment sink at warewashing area when draining/runnng sink. Instructed to repair and have properly draining. 7-38-030(c) priority

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Unable to locate grease trap at 3-compartment sink in prep area next to exit door. Instd to be able to locate or install grease trap

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken lids. Instructed to replace to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling area above the grill/stove in need of detailed scraping and painting to make cleanable and smooth surface. Instructed to correct and maintain.