Cheesie's Pub & Grub
3472 N Clark St, Chicago, IL 60657
Restaurant ZIP 60657 Risk 1 (High)
Passed · as of Jul 22, 2026
Cheesie's Pub & Grub was last inspected on July 22, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
July 22, 2026 · Short Form Complaint
Result: Pass
1 general-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12: Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR PREP AND BASEMENT. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
Official wording (code 51)
Plumbing installed; proper backflow devices
Inspection history
4 inspections on record
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Pass
Canvass · Pass
4 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow preventer device on the utility sink in rear prep and basement. Instructed to install to ensure device can be located, serviced, and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed broken door self closing device instructed to repair or replace and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed exposed foam-like caulk on the walls on stairwell leading to basment storage area. Instructed to resurface area to ensure a smooth and easily cleanable surface.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a holes in the ceiling throughout basment storage instructed to seal.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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Pass
License · Pass
1 critical3 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Noted no handwash signage at bar handsink and in washrooms, instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed rusted storage racks in walkin cooler, surfaces must be smooth and easily cleanable. Instructed to smooth by sanding and sealing by repaiting or replace and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted leak at kitchen 3 compartment sink faucet and from dishmachine. Instructed to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Noted unused/broken equipment in kitchen and excessive clutter from items throughout the basement. Items on the floor, trash and debris understairway. Instructed to remove all unnecessary items to business. All kept items are to be placed on proper shelving that is non-pourous, smooth and easy to clean and a minimum of 6 inches off the ground.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Noted no food handlers certificates on site. New employees have 30 days from hire to obtain proof of food handler’s training certificates and maintain food handlers' certificates on site at all times
Official wording (code 57)
All food employees have food handler training
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More in ZIP 60657
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.