Pass

Chicago Bru

180 W Washington St, Chicago, IL 60602

Restaurant ZIP 60602 Risk 1 (High)

Passed · as of Jun 1, 2026

Chicago Bru was last inspected on June 1, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

June 1, 2026 · Canvass Re-Inspection

Pass

Result: Pass

1 general
  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: 3-305.11 : must elevate food & paper supplies in rear area from floor to prevent cross contamination and store properly.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

Inspection history

4 inspections on record

  1. Fail

    Canvass Re-Inspection · Fail

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-204.11 : observed no hand washing sink in rear right side dish washing/prep area for hand washing.must install a hand sink with hot & cold running water,soap& towels and maintain.(priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-305.11 : must elevate food & paper supplies in all prep areas from floor to prevent cross contamination and store properly.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR LEFT SIDE PREP AREA OVER PAPER GOOD STORAGE AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: : 6-202.11 : must provide shatter proof bulbs or light shield in rear left & right side prep areas and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Fail

    Canvass · Fail

    5 critical14 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a certified food managers certificate must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed front prep area hand washing sink not accessible observed 2- blender, squeeze bottles, cups and silverware inside of said sink. Articles were removed during inspection.must keep accessible at all times.(cos)(priority foundation 7-38-030(c)(citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in rear right side dish washing/prep area for hand washing.must install a hand sink with hot & cold running water,soap& towels and maintain.(priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed paper towel & soap dispenser above 2- compartment sink in front prep area must remove and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed improper sanitizing at 0.0 ppm's of multi-use utensils (blenders, cutting boards,cups,spoons,etc)at front 2- compartment sink by food handler. Instructed to set up 3- compartment sink properly in rear dish washing area and maintain.(priority 7-38-025)(cos)(citation issued)

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in original package with common name(squeeze bottles, shakers,etc)

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 30 or more live small flies on walls, ventilation ducting system in front prep area ,dining area,rear prep areas and dish washing areas.recommended to have a pest control operator to service premises on or after 4/9/26.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must elevate food & paper supplies in all prep areas from floor to prevent cross contamination and store properly.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employees not wearing hair restraint while handling open foods and drinks must provide and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed scoop and bowl inside of a bulk bag of food must remove and store properly to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up on exterior of grease trap at 3- compartment sink,interior panel of ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace heavy leak at sprayer faucet of 3- compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no lid for garbage can in unisex toilet room must provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage area with a massive amount of food debris & trash scattered on ground,a black plastic bag of trash & a box on ground around garbage dumpster must remove articles, clean and maintain area. (priority foundation 7-38-020(b)(citation issued)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must grout floor in front prep area.must repair or replace loose wall base in front prep area at service counter,damaged ceiling in rear left side prep area over paper good storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean excessive dust build up from ventilation vents & ducting system in front & rear prep areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must provide a hooking system to hang up wet mops.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide shatter proof bulbs or light shield in rear left & right side prep areas and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation from report #2616362 4/24/25 not corrected-#58-: 2-102.13 :still observed expired allergen training for city of chicago certified food manager instructed to renew certification and keep certificate(s) on site for review.(priority foundation 7-42-090)(citation issued)

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,milk,leafy spinach,beef,etc) food manager arrived on site at 11:23 a.m.must be on site at all times.(priority foundation 7-38-012)(citation issued)(cos)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    License · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed expired allergen training for city of chicago certified food manager instructed to renew certification and keep certificate(s) on site for review.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60602

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.