63rd St Super Mart
6359 S Dr Martin Luther King Jr Dr, Chicago, IL 60637
Restaurant ZIP 60637 Risk 1 (High)
Pass with Conditions · as of Jun 5, 2025
63rd St Super Mart was last inspected on June 5, 2025 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 1 of them critical.
Latest inspection
June 5, 2025 · License Re-Inspection
Result: Pass w/ Conditions
1 critical1 general2 paperwork-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policies on premises as required. Instructed to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the doors to the three door cooler not attached properly to unit. Doors must be attached properly so when opened they do not come off.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Instructed that all food handlers must obtain the required food handler training.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.
Official wording (code 58)
Allergen training as required
Inspection history
3 inspections on record
-
No Entry
License Re-Inspection · No Entry
1 critical1 general3 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policies on premises as required. Instructed to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the doors to the three door cooler not attached properly to unit. Doors must be attached properly so when opened they do not come off.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago food service manager or city of chicago food service managers certficate on premises as required; must provide and maintain. Priority foundation violation 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Instructed that all food handlers must obtain the required food handler training.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.
Official wording (code 58)
Allergen training as required
-
-
Fail
License · Fail
1 critical1 general3 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policies on premises as required. Instructed to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the doors to the three door cooler not attached properly to unit. Doors must be attached properly so when opened they do not come off.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago food service manager or city of chicago food service managers certficate on premises as required; must provide and maintain. Priority foundation violation 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Instructed that all food handlers must obtain the required food handler training.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.
Official wording (code 58)
Allergen training as required
-
More in ZIP 60637
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.