Omakase Box

No violations were recorded at this inspection.

1. Aug 4, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Apr 10, 2026 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed dead insects on floors inside utility room next to toilet rooms, instructed to remove, clean , sanitize

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris on floor in rear prep under prep tables and behind cooling units . Instructed to remove, clean and sanitze.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 2, 2026 No Entry

   Complaint · No Entry

   No violations

4. Dec 19, 2025 Conditional

   Complaint · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towel in the hand-sink in the rear prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed facility not meeting compliance with variance/specialized process; facility in (rop) reduce oxygen packaging of cooked meat, etc in prep kitchen area. Informed person in charge of requirements and facility must meet and maintain. Tag unit. Noted observed 3-jars of pickling cabbage and ginger and peppers at room temp in prep manager immediately and voluntarily disposed of 17 lbs of products worth $205.00 through denaturing process. Priority violation #7-38-005. Citation issued. Priority violation 7-38-005 citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: Observed facility not meeting variance requirements for modified (rop) packaging performed in facility.no haccp on site of documentation for procedure preformed in facility. Informed facility of requirements must meet and maintain. Citation consolidated with #29.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

     Official wording (code 40)

     Personal cleanliness

5. Dec 16, 2025 No Entry

   Non-Inspection · No Entry

   No violations

6. Jun 24, 2025 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow preventer device on the newly installed ice machine, beverage mixer, and water dispenser beverage prep area. Instructed to install to ensure device can be located, serviced, and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices