Pizza Capri / Zig Zag Kitchen

No violations were recorded at this inspection.

1. Jun 12, 2025 Pass

   Canvass · Pass

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed paper towel dispenser attached to wall above three compartment sink in the bar area. Instructed the person in charge to remove paper towel dispenser and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Splash guard is needed between prep table and handwashing sink at front prep area/main kitchen.also is required at bar between handsink and drainboard clean glasses will be stored on it. Surface must be smooth,cleanable and non-absorbent material

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice scoop must be stored in a clean container between use. Also all plastic multi use utensil used for customers must be properly stored,invert to minimize source of contamination -

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Condenser unit inside the walk-in cooler by the door, pipe is leaking.instructed to repair. Do not store food under the unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No self closing device provided at men's washroom.instructed to provide

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must not use cardboard boxes as matting for floors. Matting must be washable/cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 17, 2025 Pass

   License · Pass

   2 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed paper towel dispenser attached to wall above three compartment sink in the bar area. Instructed the person in charge to remove paper towel dispenser and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at exposed handwashing sinks at the bar and in the front prep area. Instructed the person in charge to provide handwashiing signage at all handwashing sinks used by food employees and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food service manager with no allergen awareness training certificate on site at the time of inspection. Instructed the person in charge to ensure all certified food service managers obtain allergen awareness training and keep certificate on site at all times.

     Official wording (code 58)

     Allergen training as required