Babas Famous Steak and Lemonade on Laramie,inc

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in rear storage area. Instructed manager to elevate all food items six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamintion.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on cooler doors in rear storage area. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw chicken stored insided grocery bags in reach-in freezer. Instructed manager to properly store in food storage bags or containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, freezers, rolling cart, beverage machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Observed clogged utility sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in washroom. Instructed manager to provide covered receptacle inside washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, grease buildup, cigarette butts, and dead insects on walls and floors under all equipment, along walls and in all corners in prep and storage areas. Instrucgted manager to clean walls and floors in all areas.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2616015 on 4-18-25:54-observed mahoney grease receptacle stored in rear prep area with grease and food debris build up on all exterior surfaces. Instucted to clean in order to prevent pest harborage and repair top covering to close properly. 56-instructed to replace bulbs under ventilation hood. 58-instructed certified food manager certificate holder to obtain allergen training certificate and maintain on site for review. Priority foundation 7-42-090 citation issued

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 instructed to provide sink stoppers for manual warewashing as required.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) observed stored cooking equipment on shelving racks in rear prep with excessive amounts of dried food debris. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed toilet room door not self closing. Instucted to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116 observed mahoney grease receptacle stored in rear prep area with grease and food debris build up on all exterior surfaces. Instucted to clean in order to prevent pest harborage and repair top covering to close properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed broken or dettached wall base throughout rear prep/dishwashing area. Instructed to reattach or replace.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 instructed to replace bulbs under ventilation hood.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 instructed to provide sink stoppers for manual warewashing as required.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) observed stored cooking equipment on shelving racks in rear prep with excessive amounts of dried food debris. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed toilet room door not self closing. Instucted to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116 observed mahoney grease receptacle stored in rear prep area with grease and food debris build up on all exterior surfaces. Instucted to clean in order to prevent pest harborage and repair top covering to close properly.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.13 observed no outside receptacle or contract agreement for facility during time of inspection. Instructed to provide for trash removal. Priority foundtion violation. #7-38-020 (b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed broken or dettached wall base throughout rear prep/dishwashing area. Instructed to reattach or replace.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 instructed to replace bulbs under ventilation hood.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no logbook or pest control aggreement on sited during time of inspection. Instructed to provide and maintain on site for review. Priority foundtion violation. #7-38-030 (c). No citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide sink stoppers for manual warewashing as required.

Equipment and surfaces were dirty.

Inspector’s note: Observed stored cooking equipment on shelving racks in rear prep with excessive amounts of dried food debris. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet room door not self closing. Instucted to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed mahoney grease receptacle stored in rear prep area with grease and food debris build up on all exterior surfaces. Instucted to clean in order to prevent pest harborage and repair top covering to close properly.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no outside receptacle or contract agreement in place during time of inspection. Instructed to provide. Priority foundtion violation. 7-38-020 (b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken or dettached wall base throughout rear prep/dishwashing area. Instructed to reattach or replace.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace bulbs under ventilation hood.