Turkish Doner

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted foil paper used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority foundation violation#7-38-005. Citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.