Gus Uncle Remus

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside coolers. Instructed manager to provide operable thermometers inside all coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right corner of rear exit door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food bulk containers not covered. Instructed manager to cover all bulk containers to protect food from contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn and deep grooved cutting boards. Instructed manager to replace cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained surfaces on shelving units in prep area. Instructed manager to clean, paint and maintain shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of fryers, bulk containers, coolers, freezers, prep tables. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed smoke buildup, food spills and debris on walls and ceilings in prep, storage and dishwashing areas. Instructed manager to clean, paint and maintain walls and ceilings in all areas.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2627021 on 11-13-25:37- observed small white containers of bulk dry ingredients without label stating common name. Instructed person in charge to label and maintain.53-observed no covered receptacle in restroom. Instructed person in charge to provide and maintain covered receptacle in restroom for feminine hygiene products.55-observed water damaged drywall on ceiling. Instructed person in charge to replace and maintain. Priority foundation 7-42-090 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed small white containers of bulk dry ingredients without label stating common name. Instructed person in charge to label and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bottom of single door white fridge with rusting damage and surface not smooth and easily cleanable. Instructed person in charge to repair or replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in restroom. Instructed person in charge to provide and maintain covered receptacle in restroom for feminine hygiene products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up of grease on floor under fryer units. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged drywall on ceiling. Instructed person in charge to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust and grease on filters in ventilation hood over fryers. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed side exit door and rear exit door not rodent proof. Instructed to replace door sweeps and maintain in order to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak on hot water nozzle attached to 3 compartment sink. Instructed to repair and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease receptacle with exterior surfaces with grease and food debris on exterior surfaces of equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall base detached from wall behind grill located in prep area. Instructed to reattach or replace and maintain in order to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood located in prep area with missing filters, and mailfunctioning exhaust fan. Instructed to repair and mantain while open and operating.