Conditional

Taqueria Cd Hidalgo

7104 N Clark St, Chicago, IL 60626

Restaurant ZIP 60626 Risk 1 (High)

Pass with Conditions · as of Apr 1, 2025

Taqueria Cd Hidalgo was last inspected on April 1, 2025 with a result of “Pass w/ Conditions”. Inspectors found 12 violations, 1 of them critical.

Latest inspection

April 1, 2025 · License

Conditional

Result: Pass w/ Conditions

1 critical11 general
  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: We observed cooked diced animal intestin at temp of 45.8f to 46f,stored inside two door reach-in cooler.manager stated foos was cooked last night.food discarded and denatured.pounds 5,value 10.cold food must maintain 41f and below. Priority violation:7-38-005,citation issued.

    Official wording (code 22)

    Proper cold holding temperatures

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed cooked food stored inside sour cream containers. Must label food containers with common name, once is removed from original containers.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Food tongs are hanged at handle of stove.instructed to remove,properly store to minimize source of contamination

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Rusty shelves inside the walk-in cooler.surface must be smooth cleanable and non-absorbent surface.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must not use duct tape as a means of repair on plastic window on top the serving table(between customers and servers) surface must be smooth and cleanable.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must not use plastic grocery bags as food containers inside the reach-in freezers. Must use washable containers or food grade disposable plastic bags.-

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must not use milk crates as a means of elevation for stored items(onions).

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Accumulated grease and food debris on utility connections and equipment surfaces specially under the grills and wheels of cooking equipment.must clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Wall caulking along the three compartment sink and washbowl in the kitchen in poor repair, cracked/damaged. Must replacesmooth and cleanable surface

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Broken floor tile at front entrance door. Repair issue.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Grease on floor under cooking equipment. Clean and maintain

    Official wording (code 55)

    Physical facilities installed, maintained & clean

More in ZIP 60626

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.