Serai

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No current pest control service report on the premises. Service contract on premises dated 5-1-25. Instructed to have a licensed pest control co. Service establishment and provide all required documentation. Priority foundation violation 7-38-020(c) citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers and food preparers must wear effective hair and beard restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wiping cloths must be held in a sanitizing solution between use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All clean stored bowls/pans must be stored inverted.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items in the mop sink room and throughout the basement must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes as storage containers for food items in the kitchen dry food storage shelving. Must be washable container.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No quaternary chemical test strips on site to monitor sanitization of utensil and equipment. Instructed to provide. Manager provided the next business day on completion of inspection on 4-14-25. Priority foundation violation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Noted the exterior metal surfaces of equipment in the prep areas with peeling plastic used as a protectant. Instructed to remove all.----raw wooden floor platform at the cooks line grill must be smooth, cleanable and non-absorbent.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to remove piled cardboard on the rear outdoor patio area and maintain clean, free of debris including unused prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drain under the front prep hand washing sink dirty.-----wall inside the walk-in cooler with excessive rust. Instructed to clean and maintain all.----noted an exposed raw brick wall with open cracks, crevices next the toilet in the customer washroom. Must seal to be smooth and cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not store personal belongings in the the food prep areas. Must provide a designated storage area in a non-food and non-food contact area.