Munchies Gyros Original

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee preparing and serving food on the kitchen food preparatiion area. Must wear hair restraints at all times food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in the kitchen food preparation area. Must properly store wipig cloths in a sanitizing solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside ice machine located in the front food preparation area. Must properly store ice scoops in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at the ice machine located in front prep area. Must install so that can be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the unisex employees washroom door at the rear food preparation area not self closing. Instructed to provide a self closing door device at the door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several water damaged ceiling tiles in the front dining area, front and rear food preparation area.must repair/replace and maintain. Observed opening into ceiling above rear food storage shelving and around pipes behind front food preparation area. Must seal all openings and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulation of grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain at all times.