Elaine S Chop Suey

Thermometers were missing or inaccurate.

Inspector’s note: No food temperature measuring devices, No food thermometer on site. instructed to obtain. Priority foundation violation 7-38-005.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wet soiled towels placed on prep table. Instructed to keep in a sanitized solution off food contact surface.

Equipment and surfaces were dirty.

Inspector’s note: Greasy and sticky counter top and food shelves through out kitchen, instructed to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Offensive odors emitting from grease trap, instructed to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Condensating water is collected in a bucket inside walk-in cooler, instructed to reroute drain line to outside cooler.