Maria's Cafe

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces in prep area behind front counter. Instructed manager to seal all raw wood surfaces and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on reach-in cooler in first floor prep area. Instructed manager to repair and mantain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, coolers, shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in basement washroom. Instructed manager to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on washroom door. Instructed manager to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles at all hand washing sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed brick walls in front basement storage area. Instructed manager to seal all brick walls to make smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris, litter, unused articles and equipment in outside area. Instructed manager to remove all unnecessary items to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in basement washroom. Instructed manager to provide mechanical ventilation in basement washroom.