Taquitos Chicago

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers inside coolers to monitor ambient temp.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of reach in cold holding unit to remove spills and/or debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the light shield in the dining area to remove debris.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil being used as a covering in the rear prep area. Instructed to remove, paint or stain wood as a means of making easy to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed lower reach in cooling units with a build up of food debris on base floor area. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet at the rear utility sink. Instructed to repair and maintain in good working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed both toilet rooms with trash receptacles without lids. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall splatter at the rear prep table in the rear by storage area. Instructed to clean and maintain all walls in area.