Paku Paku Sushi

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed several items stored on floor in rear food preparation area. Must elevate items of the floor and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive amount of ice build up inside seafood chest freezer located in the kitchen food prep area. Must remove ice and clean interior of freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink located in rear prep dishwashing machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulation grease and food debris in the interor and exterior contact surfaces of the cooking equiment. Observed accumulated grease and food debris on floor under around and behind cooking equipment. Must clean and maintain. Observed dust build up on ventilation vents in rear kitchen food preparation and inside washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and grease accumulated on ventilation hood and filters above cooking equipment. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn out light bulb in rear kitchen food preparation area. Must replace burn out light bulb and maintain intensity lighting.